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Martha's plum casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Beef, cubed | | 3/4
| cup | Plum jam | | 1
| cup | Tomato sauce | | 1
| cup | Worcestershire sauce | | | Flour |
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Procedures:
| 1 | Roll the beef cubes in the flour and place them in an ungreased casserole dish. | | 2 | Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). | | 3 | Cover the beef with the sauce mixture. | | 4 | Bake at 250 °F. | | 5 | For 1 hour. | | 6 | Notes: * simple beef casserole with plum and tomato -- this is a delicious sweet beef casserole. | | 7 | I got it from a radio talk-back show a few years ago; it was a listener"s old favourite. | | 8 | : difficulty: easy. | | 9 | : time: 5 minutes preparation, 1 hour baking. | | 10 | : precision: no need to measure. |
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