| 1 | In a shallow dish, combine all ingredients except meat and olives. |
| 2 | Score steaks with shallow crisscross cuts on one side; add to marinade. |
| 3 | Marinate at room temperature for two hours; turn several times. |
| 4 | Remove steaks, save marinade. |
| 5 | Broil or place on hot grill about three inches from heat. |
| 6 | Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade. |
| 7 | Garnish with olives on a toothpick |
