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-> [Appetizers, Cheese, Meats, Mexican, North American, South American] -> [Matt's queso Recipe] |
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Matt's queso
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| Artist: |
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| Categories: |
Appetizers, Cheese, Meats, Mexican, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Vegetable oil | | 1
| tsp | Chopped Jalapeno | | 1
| tbsp | (heaping) chopt Bell Pepper | | 1
| tbsp | (heaping) chopt onion | | 1
| tsp | (heaping) chopt celery | | 1/4
| tsp | Granulated garlic | | 1
| cup | Chicken broth (Lo/No Salt) | | 1/2
| lbs | Sausage links (thinly slice) | | 3/4
| lbs | (approx) Kraft American | | | -Cheese, grated NOT Cheddar | | | -NOT Velveeta! | | 1/4
| cup | Chopped tomato |
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Procedures:
| 1 | Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. | | 2 | Add garlic and chicken broth. | | 3 | In a separate skillet, cook and drain sliced sausage. | | 4 | Add sausage to vegetable mixture. | | 5 | Start sprinkling in cheese, stirring to melt. | | 6 | Add cheese until queso is the desired thickness. | | 7 | Stir in chopped tomato. | | 8 | Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles |
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