|
| Home
-> [Poultry, Sausages, Turkey] -> [Turkey sausage Recipe] |
| |
| |
Turkey sausage
|
| Artist: |
_ |
| Categories: |
Poultry, Sausages, Turkey |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| cup | Brandy | | 1
| tbsp | Chopped fresh thyme, -or- | | 1
| tsp | -dried thyme | | 1/2
| tsp | Ground cloves | | 1/4
| cup | Finely minced onion | | 1/2
| tsp | Ground white pepper | | 1/2
| tsp | Salt | | 4
| oz | Bacon | | 1 1/2
| lbs | Ground turkey, see note | | 6
| | Egg whites | | 2
| | Feet sausage casings |
|
Procedures:
| 1 | Note: for this sausage, the turkey should be 2 parts dark meat to 1 part wh combine brandy, thyme, cloves, onion, pepper and salt in a small saucepan michael roberts - prodigy guest chefs cookbook |
|
|
|
| |
| |
| |
|
|
|
|
|
|