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-> [Cookies & Bars, Desserts, Ginger, Herbs & Spices, Holidays, Scandinavian, Swedish] -> [Pepparkakor (swedish ginger cookies) Recipe] |
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Pepparkakor (swedish ginger cookies)
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Ginger, Herbs & Spices, Holidays, Scandinavian, Swedish |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Molasses | | 1/2
| cup | Sugar | | 1/2
| cup | Butter | | 1
| | Egg, well beaten | | 2 1/2
| cup | Sifted all-purpose flour | | 1/4
| tsp | Salt | | 1/4
| tsp | Baking soda | | 1/2
| tsp | Ginger | | 1/2
| tsp | Cinnamon |
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Procedures:
| 1 | Heat molasses in small saucepan to boiling point. | | 2 | The boil 1 minute. | | 3 | Add sugar and butter and stir until butter is melted. | | 4 | Cool. | | 5 | Beat in egg. | | 6 | Sift together flour, salt, soda and spices. | | 7 | Add to first mixture and mix thoroughly. | | 8 | Cover bowl tightly and chill overnight. | | 9 | Roll out a portion of the dough at a time on lightly floured pastry cloth. | | 10 | Roll out thin. | | 11 | Cut into desired shapes. | | 12 | Bake in a moderate oven (350) 6 to 8 minutes. | | 13 | Yield: 10 dozen cookies note: the dough may be shaped into a roll and wrapped in waxed paper. | | 14 | Chill thoroughly overnight or longer. | | 15 | Slice thin and bake in moderate oven (350). | | 16 | These should be stored in an air-tight container - allow flavor to "ripen" |
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