|
| Home
-> [Fish, Fried, Seafood] -> [Debbie reynolds' parmesan fried fish Recipe] |
| |
| |
Debbie reynolds' parmesan fried fish
|
| Artist: |
_ |
| Categories: |
Fish, Fried, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Fresh or frozen fish fillets | | 4
| tbsp | Flour | | 1/4
| tsp | Garlic salt | | 2
| | Eggs, beaten | | 4
| tbsp | Milk | | 4
| tbsp | Grated parmesan cheese | | 1/2
| cup | Saltine crackers, finely | | | Crushed | | 2
| tbsp | Parsley, finely snipped | | 1
| cup | Cooking oil | | | Lemon slices (opt) |
|
Procedures:
| 1 | Thaw fish if frozen. | | 2 | Rinse and pat dry with paper towels. | | 3 | In a shallow dish |
|
|
|
| |
| |
| |
|
|
|
|
|
|