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-> [Beef, Fun & Easy, Picnic, Pork, Quick & Easy, Seafood] -> [Easy laulau Recipe] |
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Easy laulau
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| Artist: |
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| Categories: |
Beef, Fun & Easy, Picnic, Pork, Quick & Easy, Seafood |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 6
| | To 8 Ti leaves | | 3
| lbs | Boneless pork, beef, or chickn | | 1
| lbs | Salted butterfish, soaked | | 2
| tsp | Liquid smoke | | 4
| lbs | Frozen luau leaves, thawed | | | -and drained |
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Procedures:
| 1 | Cut and discard stems from ti leaves. | | 2 | Wash leaves; do not dry. | | 3 | Cut meat into 1 inch chunks. | | 4 | Rinse butterfish and remove skin; cut into bite-sized pieces. | | 5 | In a large bowl, mix meat with fish with liquid smoke. | | 6 | Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. | | 7 | Add half of the luau leaves. | | 8 | Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top. | | 9 | Cover pan tightly with foil. | | 10 | Bake in oven at 350°F for 3 hours. |
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