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Dina merrill's classic mussels mariniere
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| Artist: |
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| Categories: |
Mussels, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| pint | Mussels | | 1
| cup | Dry white wine | | 1
| tbsp | Scallion, chopped | | 1
| | Parsley | | 1/2
| | Garlic clove | | 1
| small | Bay leaf | | 1/8
| tsp | Thyme | | | Ground pepper, several | | | Gratings | | 3
| tbsp | Butter or margarine | | | Salt to taste | | 1
| tbsp | Parsley, chopped |
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Procedures:
| 1 | Scrubbed mussel shells with a stiff brush, wash well. | | 2 | Place shells in a ket |
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