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Familjens raeddning ( save the family herring
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| Artist: |
_ |
| Categories: |
Family, Fish, Scandinavian, Seafood, Swedish |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| | Fillets of canned matjes or | | | -pickled herring, drained | | 1/2
| cup | Sour cream -=OR=- | | 1/4
| cup | Sour cream & ?c mayo | | 2
| | Eggs, hard-cooked, whites | | | -and yolks finely chopped | | | -seperately | | 1
| small | Cucumber, peeled, halved | | | -seeded and finely chopped | | | -=OR=- ?c pickled cukes | | | - (see recipe) | | 1/2
| cup | Pickled beets, canned or | | | -fresh, finely chopped | | | - (see recipe) | | 1/4
| cup | Parsley, finely chopped |
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Procedures:
| 1 | Arrange the herring fillets side by side on a long chilled platter. | | 2 | With a sharp, heavy knife, make diagonal cuts ? apart through both fillets. | | 3 | Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets. | | 4 | On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley. |
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