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-> [Cheese, Cheese & Eggs, Seafood] -> [Fillets stuffed with cheese Recipe] |
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Fillets stuffed with cheese
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Butter | | 1 1/2
| tsp | Garlic powder | | 1 1/2
| tsp | Basil leaves | | 2
| tbsp | Chopped green onions | | 6
| | Fresh sole or orange roughy | | | -fillets cut in half | | 1
| large | Ripe tomato, sliced | | 12
| slice | Montary jack Cheese | | 2
| tbsp | Grated Parmesan cheese |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | In 13x9 baking pan melt butter. | | 3 | Stir in garlic and basil and grn onions. | | 4 | Dip both sides of fillet halves into seasoned butter. | | 5 | Set half of fillets aside & other half place in pan...layer with 2-3 slice cheese and 1 slice tomatoe. | | 6 | Cover with remaining fillet half & sprinkle w/parm cheese. | | 7 | Bake for 25-35 min. or until fish flakes. | | 8 | from landolakes country recipes. |
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