Fillet of sole with tartar sauce Recipe - RecipeShip.com

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Fillet of sole with tartar sauce

Artist:

_

Categories:

Seafood, Tarts & Pies

Yield:

4

Rating:

0

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Ingredients:

1	lbs	Sole Fillets, Cut To Serve
1/2	tsp	Slat
1	dash	Pepper
2	tbsp	Butter Or Margarine, Melted
1	tbsp	Lemon Juice
1	tsp	Onion, Finely Chopped
		TARTAR SAUCE
1	cup	Mayonnaise Or Salad Dressing
2	tbsp	Dill Pickle, Finely Chopped
1	tbsp	Fresh Parsley, Snipped
2	tsp	Pimento, Chopped
1	tsp	Onion, Grated

Procedures:

1	Servings: 4
2	heat the oven to 400 °F.
3	Prepare the tartar sauce.
4	Arrange the sole fillets in an ungreased baking dish, 8 x 8 x 2-inches and sprinkle with the salt and pepper.
5	Mix the butter, lemon juice, and onion together and drizzle over the fish.
6	Bake, uncovered, for 25 to 30 minutes or until the fish flakes easily with a fork.
7	Serve with tartar sauce.
8	tartar sauce:
9	mix all of the ingredients together and refrigerate.
10	microwave directions:
11	sprinkle the sole fillets with the salt and pepper.
12	Fold in half and arrange in circle with folded sides to the outside edge in an ungreased microwavable pie plate, 9 x 1 ?inches.
13	Mix the butter and lemon juice with the onion and drizzle over the fish.
14	Cover tightly and microwave on high for 4 to 7 minutes, rotating the pie plate ?turn after 2 minutes, or until the fish flakes easily with a fork.