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-> [Asian, Chinese, Ethnic, Fish, Grilled, Seafood] -> [Firecracker grilled alaskan salmon Recipe] |
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Firecracker grilled alaskan salmon
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Fish, Grilled, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | 6 oz salman steaks | | 1/4
| cup | Peanut oil | | 2
| tbsp | Soy sauce | | 2
| tbsp | Blasamic vinegar | | 2
| tbsp | Chopped scallions | | 1 1/2
| tbsp | Brown sugar | | 1
| | Clove garlic, minced | | 3/4
| tbsp | Grated fresh ginger root | | 1/2
| tbsp | Red chile flakes, or more to | | | Taste | | 1/2
| tbsp | Sesame oil | | 1/8
| tbsp | Salt |
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Procedures:
| 1 | Place the salmon steaks in a glass dish. | | 2 | Whisk together the remaining ingredients and pour over the salmon. | | 3 | Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hours. | | 4 | Heat the grill. | | 5 | Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. | | 6 | Grill over medium heat for 10 minutes per inch of thickness, measured at the thickest part, turning halfway through cooking, or until the fish just flakes when tested with a fork. | | 7 | from the austin american statesman typed by jessann :) |
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