| 1 | "here"s my quick and dirty recipe to cook fresh fillets... |
| 2 | soak your fish in a pan of milk first, overnight if you have time. |
| 3 | mix the eggs in a bowl with just a splash of milk. |
| 4 | Mix in equal portions golden dipt fish style breading and 4 cups of bread crumbs. |
| 5 | Note -- do not read the golden dipt box, mix it dry with the bread crumbs. |
| 6 | add garlic powder, salt and pepper to taste. |
| 7 | For older men (pat) use more garlic powder... |
| 8 | This really does help (g). |
| 9 | put about ?inch of oil in a frying pan and heat for about 10 minutes on medium/high or until water sizzles when splashed in the grease (carefully). |
| 10 | take your fillets from the pan of milk and dip it in the egg/milk mixture. |
| 11 | Then take it from there to the dry batter and make sure that the entire fillet gets a good coating. |
| 12 | Place it in the pan of hot oil until golden brown. |
| 13 | After you have repeated the process for all of the fillets, eat your heart out!!" |
