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Fish and stoffle
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| Artist: |
_ |
| Categories: |
Fish, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Two day old bread crumbs | | 1
| | Large onion, finely minced | | 2/3
| cup | Milk (approx.) | | 1
| | Egg | | 1
| tbsp | Prepared mustard | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| tsp | Poultry seasoning | | 3
| tbsp | Melted butter OR | | | 4 strips of bacon | | 2
| lbs | Fresh or frozen hake, cod OR | | | Any firm, white fish |
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Procedures:
| 1 | Mix milk, egg, mustard and seasonings and pour over bread cubes. | | 2 | Toss until bread absorbs milk. | | 3 | Mound in a 3 quart bake dish, lightly buttered. | | 4 | Arrange fish over dressing. | | 5 | Top with melted butter or strips of bacon. | | 6 | Paprika, chives or parsley may be sprinkled on for eye appeal. | | 7 | Bake at 375f until fish flakes easily. | | 8 | Baking time will depend on thickness of fish and whether frozen or fresh. |
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