Fisherman's stew Recipe - RecipeShip.com

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Fisherman's stew

Artist:

_

Categories:

Entrees, Seafood, Soups & Stews

Yield:

4

Rating:

0

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Ingredients:

1	tbsp	Olive oil
1	cup	Finely chopped onion
2	med	Cloves garlic, peeled and
		Minced
1		(14.5 oz) can peeled, diced
		Tomatoes, undrained
1	tsp	Fennel seeds, lightly
		Crushed
1/2	tsp	Dried thyme, crushed
1		(14.5 oz) can vegetable
		Broth, plus enough water to
		Equal 3 cups
1/8	tsp	Powdered saffron
1/2	tsp	Salt
1/8	tsp	Cayenne pepper
2	lbs	Red potatoes, halved and
		Sliced ?inch thick
1	lbs	Halibut fillet, cut into 4
		Pieces
		Freshly ground black pepper
		To taste
1/4	cup	Minced parsley
1	cup	Prepared croutons, crushed
		To crumbs

Procedures:

1	In a large pot, heat the olive oil over medium heat.
2	Add the onion and garlic; saute 5 minutes.
3	Add the undrained tomatoes, fennel seeds and thyme.
4	Bring to a boil, reduce the heat and simmer 10 minutes.
5	Add the broth-water combination, saffron, salt and cayenne pepper.
6	Simmer 5 minutes.
7	Add potatoes, cover and simmer 15 minutes.
8	Put the halibut pieces in a steamer basket that will fit over the pot.
9	Drizzle with a little of the cooking broth and sprinkle with pepper.
10	Steam 12 minutes per inch of thickness, or until the fish flakes.
11	Remove the skin from the halibut and put into 4 soup bowls.
12	Stir the parsley and croutons into the soup, adjust the seasonings with salt and pepper if necessary and ladle into the bowls.