|
| Home
-> [Appetizers, Seafood, Tarts & Pies] -> [Hot clam tarts Recipe] |
| |
| |
Hot clam tarts
|
| Artist: |
_ |
| Categories: |
Appetizers, Seafood, Tarts & Pies |
| Yield: |
36 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Pastry for 2-crust pie | | 2
| tbsp | Butter | | 2
| tbsp | Flour | | 1
| cup | Light cream | | 1/2
| tsp | Salt | | 1/4
| tsp | Tabasco sacue | | 2
| tsp | Dry sherry | | 1/4
| cup | Parmesan cheese, grated | | 1
| can | (6.5 oz) Minced Clams |
|
Procedures:
| 1 | Preheat oven to 425°F. | | 2 | roll out pastry, then cut into 2 ?inch squares. | | 3 | Line small, 1 ?inch muffin pans with pastry squares; prick with fork and bake for 10 minutes or until crisp and golden brown. | | 4 | Remove shells from pans and set aside. | | 5 | Reduce oven heat to 350°F. | | 6 | melt butter in small saucepan. | | 7 | Blend in flour, then stir in cream, salt, tabasco, sherry, and 3 tbsp parmesan cheese. | | 8 | Cook over medium heat, stirring constantly, until sauce thickens. | | 9 | Add drained clams and simmer until heated thoroughly. | | 10 | spoon clam mixture into tart shells; sprinkle mixture into tart shells; sprinkle with remaining parmesan cheese. | | 11 | Bake for 5 minutes, or until well-heated. | | 12 | Remove from oven; serve immediately. |
|
|
|
| |
| |
| |
|
|
|
|
|
|