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-> [Herbs & Spices, Meats, Peppers, Pork, Vegetables] -> [Meat and potato stuffed peppers Recipe] |
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Meat and potato stuffed peppers
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| Artist: |
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| Categories: |
Herbs & Spices, Meats, Peppers, Pork, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | Large bell peppers | | 3/4
| lbs | Lean ground beef | | 3/4
| lbs | Ground pork, * see note | | 1
| | Onion, chopped | | 4
| | Potatoes, cooked, diced | | 2
| tsp | Angostura bitters | | 2
| cup | Cheddar cheese, shredded, 8 | | | -ozs | | 1 1/2
| cup | Milk | | | Salt, to taste | | | Pepper, to taste | | | Tomato sauce, optional |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 1:10 * use more or less of the meats, or omit if you prefer. | | 2 | Have a large pot of water boiling. | | 3 | Slice top from peppers, remove seeds, and drop into boiling water. | | 4 | Boil 5 minutes, remove and invert to drain and cool. | | 5 | Mix the beef, pork, onion, potatoes, angostura bitters, cheese and milk together. | | 6 | Season with salt and pepper. | | 7 | Stuff peppers with meat mixture. | | 8 | Place peppers in a shallow baking pan, add water until 1-inch deep. | | 9 | Bake in preheated 350°F oven for 1 hour. | | 10 | Serve as is or with heated tomato sauce, especially sauce with herbs added |
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