Fish in mandarine & parsley sauce Recipe - RecipeShip.com

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Fish in mandarine & parsley sauce

Artist:

_

Categories:

Fish, Seafood

Yield:

4

Rating:

0

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Ingredients:

		Stephen Ceideburg
2		To 4 mandarines
4		Fish fillets
4		To 8 mandarines, juice only
1		Piece fresh ginger, grated
		-2 cm
1	cup	Chopped fresh parsley
2	large	Onions, chopped
2		To 3 cloves garlic, chopped
3	tbsp	Olive oil

Procedures:

1	Use any good meaty fish fillets for this dish.
2	Grate the mandarine peel with a light hand on a sharp grater or it will tear.
3	grate the zest of 2-4 mandarines (depending on size).
4	Place 4 fish fillets (about 800g) in a large dish and pour over them the juice of 4-8 mandarines mixed with 2 cm fresh ginger, grated.
5	Cover and leave in the refrigerator, turning occasionally, for up day or at least one hour.
6	finely chop 1 cupful or more of fresh parsley, 2 large onions and 2-3 large cloves of garlic.
7	Heat 3 tablespoons of olive oil in a medium size saucepan, add the parsley, onion and garlic mixture, cover the pan and sweat gently, stirring from time to time, until the onion is almost melting.
8	heat the grill to very hot, drain the mandarine fish mari- nade into to onions and add the zest.
9	Simmer the onions and marinade, uncovered, until the excess liquid disappears.
10	Puree in a food processor, blend or sieve and add salt and pepper to taste.
11	Reheat gently.
12	Meanwhile, dry the fish fillets, brush them with olive oil and grill them for a couple of minutes on each turning only once, until the fish flakes at its thickest point.
13	Serve with the sauce.