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-> [Cereals, Fish, Seafood] -> [Fish with rice wine Recipe] |
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Fish with rice wine
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| Artist: |
_ |
| Categories: |
Cereals, Fish, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Lb.s sole fillets | | 1
| cup | Whole wheat flour | | | Vegetable oil | | | Oriental sesame oil | | 1
| cup | Oriental rice wine | | | Juice of 1 large lemon | | 1/4
| cup | Peeled grated fresh ginger | | | White pepper | | 1/2
| cup | Toasted pine nuts | | 1/2
| bunch | Scallions, trimmed and | | | -chopped fine on the | | | -diagonal |
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Procedures:
| 1 | Dredge fish in whole wheat flour.use about 2/3 vegetable oil to 1/3 sesame oil.heat enough oil mixture to coat the bottom of a large skillet.(to cook all the fish at the same time will require more than 1 skillet).add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).remove the fish to serving platter or plates.keep warm. | | 2 | To the skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.reduce until no longer runny.pour over the fish.garnish fish with minced or slivered scallions.serves 4 to 6. |
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