|
| Home
-> [Florida, North American, Seafood, Shrimp] -> [Florida shrimp a la king Recipe] |
| |
| |
Florida shrimp a la king
|
| Artist: |
_ |
| Categories: |
Florida, North American, Seafood, Shrimp |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3/4
| lbs | Cooked, deveined shrimp | | 1/2
| cup | Sliced mushrooms | | 1/8
| tsp | Cayenne pepper | | 1 1/2
| cup | Milk | | 2
| tbsp | Chopped pimiento | | | -patty shells or toast | | | -points | | 3
| tbsp | Butter or margarine | | 1/2
| tsp | Salt | | 3
| tbsp | Chopped green pepper | | 3
| tbsp | All-purpose flour |
|
Procedures:
| 1 | Thaw shrimp if frozen. | | 2 | In a large skillet, saute mushrooms and green pepper in butter until tender. | | 3 | Blend in flour, salt and cayenne pepper. | | 4 | Gradually add milk. | | 5 | Cook until thickened, stirring constantly. | | 6 | Stir in pimiento and shrimp. | | 7 | Heat. | | 8 | Serve in patty shells or on toast points. | | 9 | from the files of al rice, north pole alaska. | | 10 | Feb 1994 |
|
|
|
| |
| |
| |
|
|
|
|
|
|