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-> [Fish, Fruits, Seafood] -> [Flounder in lemon-dill sauce Recipe] |
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Flounder in lemon-dill sauce
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| Artist: |
_ |
| Categories: |
Fish, Fruits, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter or margarine | | 1
| tbsp | Dill, fresh, chopped | | 3/4
| tsp | Dill weed | | 1
| tbsp | Lemon juice | | 1/4
| tsp | Salt | | 1
| | Green onion, med, thin sliced | | 1
| lbs | Flounder fillets | | | Lemon slices for garnish |
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Procedures:
| 1 | In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.?If flounder fillets are large, cut into serving-sized pieces. | | 2 | Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.?Arrange flounder with its sauce in warm deep platter. | | 3 | Garnish with lemon slices. |
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