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Fried fish in spicy sauce
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| Artist: |
_ |
| Categories: |
Fish, Fried, Hot & Spicy, Seafood |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Olive oil | | 1 1/2
| lbs | Fish fillets | | 3/4
| cup | Water | | 2
| | Carrots -- thin sliced | | 2
| small | Onions -- sliced | | 1
| | Green peppers -- cut in | | | Rings | | 1
| | Garlic clove -- minced | | 1
| tbsp | Packed brown sugar | | 1/2
| tsp | Salt | | 1/4
| tsp | Ground ginger | | 1/3
| cup | Cider vinegar | | 2
| tsp | Cornstarch |
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Procedures:
| 1 | Cut fish fillets into serving-sized pieces. | | 2 | Pat dry. | | 3 | Heat oil in skillet over medium heat. | | 4 | Add fish and cook until fish flakes easily with fork; turning carefully. | | 5 | Will take 8-10 minutes. | | 6 | Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. | | 7 | Cover, reduce heat and cook for about 5 minutes. | | 8 | Mix vinegar and cornstarch; stir into vegetables. | | 9 | Heat to boiling, stirring constantly. | | 10 | Boil 1 minute, then pour over fish. | | 11 | Serve immediately |
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