| 1 | Dry the fish filets, sprinkle with salt and pepper, then lightly flour. |
| 2 | Combine the horseradish and bread crumbs. |
| 3 | Lightly beat the eggs and add water. |
| 4 | Dip only one side of the filets first in the egg and then the bread crumb mixture. |
| 5 | Fry first on meat side then on skin side. |
| 6 | For the decorative chive oil, in blender combine ?c oil and chives. |
| 7 | Lightly fry the leek in oil, dry on a paper towel. |
| 8 | Boil the potatoes until tender. |
| 9 | Drain and place on a cookie sheet in the oven at 375f until slightly dry. |
| 10 | (10 to 15 min) mash the potatoes adding butter as needed until creamy. |
| 11 | Season to taste with salt and pepper. |
| 12 | Place a serving of mashed potato on a plate. |
| 13 | Place the cooked filet on top. |
| 14 | Surround with chive oil. |
| 15 | Place leek on top as garnish. walt |
