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Fried sliced prawn,peking style
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Fried, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | 1 ea SMALL EGG | | 6
| tbsp | CORNSTARCH | | 12
| oz | LARGE SHRIMP, SHELLED, DE-VE | | 2
| cup | COOKING OIL | | 1
| tbsp | MINCED SCALLION | | 1
| tbsp | MINCED GARLIC | | 2 1/2
| tbsp | SHERRY | | 2
| tbsp | SUGAR | | 1
| tbsp | SALT | | 1/2
| tbsp | HOT PEPPER |
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Procedures:
| 1 | Combine the egg and cornstarch to make a batter. | | 2 | Dip the shrimp into the batter. | | 3 | Heat the oil and add shrimp one by one; cook until they are golden brown. | | 4 | Drain. | | 5 | Meanwhile add the remaining ingredients to a saute pan. | | 6 | Add shrimp and swirl in pan until hot. | | 7 | Serve immediately |
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