| 1 | Recipe by: net place fish in shallow non-metal casserole. |
| 2 | Combine the rest of the ingrediants except the arrowroot and marmalade and stir till oj dissolves. |
| 3 | Reserve ?cup of sauce and pour the rest over the fish. |
| 4 | Let the fish marinate for at least 45 minutes, turning once. |
| 5 | Preheat broiler. |
| 6 | Remove fish from marinade and put in broiler pan. |
| 7 | Add 3 tablespoons of marmalade to the marinade and heat. |
| 8 | Broil fish 4 inches from heat for 10-15 minutes, basting with marinade several times, until fish flakes. |
| 9 | Add 3 teaspoons of marmalade to reserved sauce, and add the arrowroot, stirring until the sauce begins to thiken. |
| 10 | Put fish on serving dish, pour sauce on top or serve on the side. |
| 11 | Yield 4 servings, calories 163°Fat 1 gram %cff 5% cholesterol 23 mg sodium 23 mg fiber .2 g |
