Garlic butter scampi Recipe - RecipeShip.com

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Garlic butter scampi

Artist:

_

Categories:

Garlic, Seafood, Vegetables

Yield:

1

Rating:

0

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Ingredients:

200	grams	Butter
10	grams	Finely minced garlic
25	cl	Clam juice
25	grams	Flour
15	ml	Minced parsley
8	cl	White wine
		Juice of ?lemon
5	ml	Dry basil
1	ml	Nutmeg
		Salt and peper
1	dl	Half-and-half (or use light
30	grams	Butter
8	cl	Olive oil
15	ml	Minced garlic
		Juice of 1 lemon
15	ml	Chopped parsley
2 1/2	ml	Crushed red pepper
15	ml	Fresh basil
6	cl	White wine
		Dash of dry vermouth
		Salt and pepper
1 1/2	kg	Deveined and cleaned scampi

Procedures:

1	Recipe by: barry hayes stanford university, stanford, california, usa sauce:
2	Melt butter with garlic in saucepan over medium heat; do not let the ga
3	In a separate bowl, mix clam juice, flour and parsley, blending until m
4	Pour flour mixture into garlic butter and stir until smooth and well bl
5	Stir in wine, lemon juice, herbs and spices, stirring constantly.
6	Gradually add half-and-half and stir until thickened.
7	Simmer for 30 to 45 minutes
8	scampi:
9	Melt butter in large saucepan on high heat and add oil.
10	Combine remaining ingredients keeping scampi aside until the last minut
11	Add scampi and saute until firm and slightly pink.
12	Do not overcook.
13	Pour scampi butter over scampi.
14	author"s notes:
15	i serve this over fettucini for a full batch).
16	To save the trouble of d
17	difficulty : moderate.
18	Precision : approximate measurement ok.