Procedures:
| 1 | Prior to browning,mix all ingredients together thoroughly. | | 2 | Form into meatballs.place in a bowl,separating with wax paper. | | 3 | Refrigerate overnight. | | 4 | Brown meatballs in a 250 degree oven for 15 minutes.place in sauce.cook on low heat for 3 hours.turn off and let thicken. | | 5 | Note: placing meatballs in refrigerator overnight,holds meatballs together.otherwise,you have meat sauce |
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