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-> [Creole & Cajun, Seafood, Soups & Stews, Southern] -> [Gov. edwin edwards' seafood gumbo Recipe] |
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Gov. edwin edwards' seafood gumbo
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| Artist: |
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| Categories: |
Creole & Cajun, Seafood, Soups & Stews, Southern |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | WALDINE VAN GEFFEN | | 2
| lbs | Andouille, 1" sl | | 5
| lbs | Small shrimp | | 1
| lbs | Lump crabmeat | | 5
| large | Onions, chop | | 1
| | Bell pepper, chop | | 30
| | Garlic, mince | | 4
| | Parsley, chop (4 to 5) | | 1
| gal | Water | | 3
| tbsp | Oil | | 3
| tbsp | Flour | | | Black and cayenne pepper | | | Salt | | | File' to taste | | | Cooked rice |
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Procedures:
| 1 | Make a dark roux with oil and flour. | | 2 | Add veggies and cook until limp. | | 3 | Add s |
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