Grilled hawaiian fish in basil-coconut curry sauce Recipe

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Grilled hawaiian fish in basil-coconut curry sauce

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Curries, Fish, Fruits, Grilled, Hawaiian, North American, Seafood

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Ingredients:

Procedures:

1	* - cut into 6 eaual pieces, grilled?====================================================================== ===?spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil.
2	Add salt to taste.??* basil-coconut curry sauce ? - or 2 teaspoons grated lemon peel?** - or chopped fresh lemon leaves?====================================================================== ===?In a 1 ?to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red curry paste.
3	Simmer, covered, for 15 minutes.?In a blender, whirl mixture with cornstarch and coconut milk until smooth.
4	Return to pan (with 1 tablespoon dried basil leaves if not using fresh, following).
5	Stir sauce over high heat until boiling.
6	If made ahead, chill airtight up to 1 day.
7	Reheat to simmering; if needed, add coconut milk to thin.
8	Stir in fresh basil leaves.
9	Use hot.??* red curry paste *?note: use purchased thai muslim curry paste or all of this mixture.?rinse chili; stem, seed and break into small pieces.
10	In a 6-8" frying pan over medium heat, stir garlic in salad oil until golden, about 2 minutes.
11	Add chili, coriander, cumin, and cardamom pod seeds.
12	Stir just until chili browns lightly, about 45 seconds.
13	Use hot or cold.