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Grilled hawaiian fish with papaya relish
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| Artist: |
_ |
| Categories: |
Fish, Grilled, Hawaiian, North American, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Hawaiian fish* | | 1/2
| cup | Fresh cilantro leaves | | | Salt | | | Pepper | | | PAPAYA RELISH | | 1/4
| cup | Minced white onion | | 1 1/4
| cup | Diced ripe papaya | | 3/4
| cup | Diced red bell pepper | | 1/4
| cup | Chopped fresh cilantro | | 1
| tbsp | Minced fresh ginger | | 2
| tbsp | Olive oil | | 2
| tbsp | Lemon juice |
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Procedures:
| 1 | * - cut into 6 equal portions?====================================================================== ===?arrange papaya relish and hot fish equally on 6 warm plates. | | 2 | Garnish plates with cilantro. | | 3 | Add salt and pepper to taste.??*** papaya relish ***?in a fine strainer, rinse white onion. | | 4 | Soak onion in ice water for 30 minutes; drain. | | 5 | Mix with rest of relish ingredients. |
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