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Grilled rainbow trout with apricot salsa
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| Artist: |
_ |
| Categories: |
Central American, Fish, Grilled, Mexican, North American, Seafood, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | 6-oz. rainbow trout fillets | | 1
| cup | Fresh apricots, diced | | 1
| small | Avocado, diced (?cup) | | 3/4
| cup | Fresh pineapple, diced | | 1/4
| cup | Red pepper, diced | | 1 1/4
| tbsp | Lime juice | | 1
| tsp | Cilantro, finely chopped | | | Fresh ground pepper, to tast |
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Procedures:
| 1 | In a medium bowl, combine apricots, pineapple, avocado and red pepper. | | 2 | Sprinkle with lime juice and cilantro; toss and chill. | | 3 | Grill trout on oiled grate for 2 minutes. | | 4 | Turn trout and grill for 2 more minutes, or until trout turns opaque. | | 5 | Top with apricot salsa and serve immediately. | | 6 | serves 4. | | 7 | ( |
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