| 1 | Mix ingredients thoroughly. |
| 2 | Divide mixture in half. |
| 3 | Use half for sweet and sour meatballs (p. |
| 4 | 49), or meatballs in sauce (p. |
| 5 | 42). |
| 6 | Wrap and freeze remaining portion for later use. |
| 7 | * thrifty meals for two: making food dollars count * usda home and garden bulletin number 244 * meal-master format courtesy of karen mintzia |
