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Grilled salmon with honey mustard glaze
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Fish, Glaze, Grilled, Honey, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| oz | Salmon fillets, brushed with | | 2
| tbsp | Honey | | 2
| pinch | Dry coleman's mustard | | 2
| tbsp | Water, warm | | 2
| tsp | Soy sauce | | 1
| pinch | Salt, to taste | | 1
| pinch | Black pepper, to taste |
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Procedures:
| 1 | Recipe by: gordon restaurant, chicago preparation time: 0:10 step one: honey-mustard glaze-- in a bowl, combine honey, mustard, water, and soy sauce. | | 2 | Salt and pepper to taste. | | 3 | Step two: prepare the salmon fillet-- brush one six-ounce salmon fillet lightly with oil, season with salt and pe grill each side for 2-3 minutes. | | 4 | Turn the fish over carefully only once to the surface; cook to desired texture. | | 5 | Brush flesh sid e of fish with glaze before removing from grill. | | 6 | Serve at once. |
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