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-> [Creole & Cajun, Fish, Seafood, Southern] -> [Gulf-style creole fish Recipe] |
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Gulf-style creole fish
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| Artist: |
_ |
| Categories: |
Creole & Cajun, Fish, Seafood, Southern |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 1/4
| cup | Onion, finely chopped | | 1
| can | Tomatoes, stewed(14.5oz) | | 1/2
| cup | Sliced mushrooms | | 1
| can | Clams, minced, drained(6.5oz) | | 1
| x | Lemon wedges | | 1/2
| cup | Green bell pepper, chopped | | 1
| lbs | Turbot or other white fish | | 1
| can | Tomato paste(6oz) | | 1 1/2
| tbsp | Creole seasoning blend | | 1
| x | Hot cooked rice |
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Procedures:
| 1 | Melt butter in a large skillet over medium heat; add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally.?Add fish and cook 5 minutes or until fish is opaque, stirring occasionally.?Stir in tomatoes, tomato paste, mushrooms and seasoning.?Bring to a boil, reduce heat and simmer 10 to 15 minutes or until slightly thickened.?Stir in minced clams and cook, uncovered, 2 minutes until thoroughly heated, stirring occasionally.?Serve with rice, garnished with lemon wedges.?/td> |
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