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Meatballs in chili sauce
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| Artist: |
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| Categories: |
Appetizers, Chili, Herbs & Spices, Meats, Mexican, North American, South American |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| each | Corn Tortillas, * | | 1/2
| cup | Milk | | 1/2
| lbs | Ground Beef | | 1/2
| lbs | Ground Porked | | 1/2
| lbs | Ground Ham, Smoked, Cooked | | 1/4
| cup | Onion, Chopped, 1 Small | | 1
| each | Clove Garlic, Finely Chopped | | 1
| tbsp | Cumin, Ground | | 1
| tbsp | Oregano Leaves, Dried | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Pepper | | 1
| cup | Basic Red Sauce, ** | | 1
| cup | Beef Broth |
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Procedures:
| 1 | * corn tortillas should be 6 inches in diameter and should be cut into ** for red sauce recipe see sowest2.zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- place tortilla pieces and milk in large bowl; let stand 15 minutes. | | 2 | Mix in remaining ingredients except basic red sauce and broth. | | 3 | Shape into 1-inch balls. | | 4 | Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. | | 5 | Add meatballs. | | 6 | Cover and simmer until done, 15 to 20 minutes |
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