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Henderson boiled crawfish
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| Artist: |
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| Categories: |
Poultry, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 25
| lbs | Crawfish, live | | 2
| each | Salt, ice cream, boxes | | 3
| gal | Water | | 2
| cup | Red pepper | | 1/2
| each | Black pepper, stirring spoon | | 6
| each | Lemons, halved | | 6
| each | Onions, large, cut in 8ths | | 1
| x | Potatoes and corn, preboiled |
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Procedures:
| 1 | Add pepper and salt to water and bring to a boil. | | 2 | Add crawfish and bring to a second boil. | | 3 | Add onions, lemon, potatoes and corn, when boil begins, cook 10 minutes, no more. | | 4 | Take crawfish out and do not let soak. |
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