Hawaiian fish with thai banana salsa Recipe

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Hawaiian fish with thai banana salsa

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Asian, Central American, Ethnic, Fish, Fruits, Hawaiian, Mexican, North American, Seafood, South American, Thai

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Ingredients:

2	lbs	Hawaiian fish*
1/4	cup	Coarsely chopped cilantro
		Fresh cilantro sprigs
		Salt
		THAI BANANA SALSA
1		Large firm-ripe banana
1	tsp	Oriental sesame oil
1/2	cup	Chopped golden raisins
2	tbsp	Chopped fresh cilantro
1	tsp	Grated lemon peel
1	tsp	Japanese chili spice

Procedures:

1	* - cut into 6 equal portions (see cooking basics)?====================================================================== ===?pat fish with chopped cilantro and saute (see cooking basics).
2	Set fish on 6 warm plates; spoon salsa alongside.
3	Add cilantro sprigs and salt to taste.??* thai banana salsa *?Peel and halve lengthwise banana.
4	In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.?Chop banana.
5	Mix with raisins, cilantro, lemon peel and japanese chili spice.