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-> [Fish, Seafood, Smoked] -> [Hickory smoked salmon Recipe] |
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Hickory smoked salmon
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| Artist: |
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| Categories: |
Fish, Seafood, Smoked |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | 4-6 oz. salmon fillets | | 2
| tsp | Dark brown sugar | | | Seafood seasoning, to taste |
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Procedures:
| 1 | Spread wet hickory chips over hot coals. | | 2 | Place each fillet on a greased grill or skewer and place on a raised rack. | | 3 | Spread sugar over salmon and sprinkle with seafood seasoning. | | 4 | Cover the grill or make a tent of aluminum foil. | | 5 | Cook for 20 minutes or until fish flakes easily when tested with a fork. | | 6 | Serves ( |
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