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-> [Dips & Spreads, Seafood] -> [Home recipes: maritime crab dip Recipe] |
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Home recipes: maritime crab dip
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| Artist: |
_ |
| Categories: |
Dips & Spreads, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| oz | Cream cheese [125 g] | | 1/4
| cup | Mayonnaise | | 3
| tbsp | Chili sauce | | 1
| tsp | Fresh parsley, chopped | | 1/2
| tsp | Pepper | | 1/2
| tsp | Dijon mustard | | 12
| oz | Canned crabmeat, drained | | | - 2x6oz cans | | 1
| | Green onion, chopped | | 1/2
| cup | Fresh bread crumbs | | 2
| tbsp | Butter, melted |
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Procedures:
| 1 | Serve this warm dip with crackers or with vegetable crudits or pita wedges. | | 2 | It may also be used as a topping for baked potatoes in bowl, beat together cream cheese with mayonnaise until smooth. | | 3 | Beat in chili sauce, parsley, pepper and mustard. | | 4 | Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish. | | 5 | In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. | | 6 | Bake in 325f 160c oven for 20 minutes or until heated through. | | 7 | Broil for 1 minute, or until crumbs are golden brown. |
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