|
| Home
-> [Dips & Spreads, Seafood] -> [Hot crabmeat appetizer Recipe] |
| |
| |
Hot crabmeat appetizer
|
| Artist: |
_ |
| Categories: |
Dips & Spreads, Seafood |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | -Pam Coombes | | 1
| | 8oz pk Philadelphia brand | | | Cream cheese | | 1 1/2
| cup | (7½oz can) flaked, drained | | | Crabmeat | | 2
| tbsp | Finely chopped onion | | 2
| tbsp | Milk | | 1/2
| tsp | Cream-style horseradish | | 1/4
| tsp | Salt | | | Ds Pepper | | 1/3
| cup | Sliced almonds, toasted |
|
Procedures:
| 1 | Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mxing until well blended. | | 2 | Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. | | 3 | Bake at 375f 15 minutes. | | 4 | Serve as a dip or a spread with crackers, chips or raw vegetables. | | 5 | Makes about 2 cups. | | 6 | (kraft) best recipes from the backs of boxes, bottles, cans & jars |
|
|
|
| |
| |
| |
|
|
|
|
|
|