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Hot crab dip
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| Artist: |
_ |
| Categories: |
Dips & Spreads, Seafood |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Crabmeat | | 8
| oz | Cream Cheese, softened | | 1
| each | Medium Onion, finely diced | | 2
| tsp | Horseradish | | 1
| tbsp | Milk | | 2
| tbsp | Worcestershire Sauce (opt.) | | 1
| x | Salt and Pepper | | 1
| x | Almonds, sliced |
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Procedures:
| 1 | Mix all ingredients except almonds with fork. | | 2 | Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes. | | 3 | Sliced almonds may be sprinkled on top before baking. | | 4 | Serve with crackers. |
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