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Hot crab spread
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| Artist: |
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| Categories: |
Appetizers, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Cream cheese, at room temper 7 ?oz Crabmeat, -or- | | 1
| tbsp | Milk | | 2
| tsp | Worchestershire sauce | | 7
| | Imitation crab | | 2
| tbsp | Green onion, chopped |
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Procedures:
| 1 | Blend well. | | 2 | Drain and flake crabmeat. | | 3 | Add to cheese mixture with green onions. | | 4 | turn into greased 8 inch pie plate or small shallow baking dish. | | 5 | Top with 2 tablespoons toasted slivered almonds. | | 6 | Bake at 350 °F for 15 minutes. | | 7 | Serve warm on crackers. |
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