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Oysters poached in white wine
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| Artist: |
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| Categories: |
Appetizers, Exotic, Oysters, Poached, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 16
| | Freshly shucked oysters | | 6
| oz | Dry white wine | | 2
| oz | Olive oil | | 2
| oz | Fresh lemon juice | | 1/4
| tsp | Salt | | 1/4
| tsp | White pepper | | 1/4
| tsp | Dried thyme | | 1/4
| tsp | Dried chervil | | 1
| tsp | Chopped fresh parsley | | 1
| | Garlic clove, crushed |
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Procedures:
| 1 | Place all ingredients in nonreactive pot. | | 2 | Bring to a boil over moderate heat. | | 3 | Remove from heat and allow to cool to room temperature. | | 4 | Remove crushed garlic clove before serving. | | 5 | serves four as a first course, two as a light entree. | | 6 | this elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes. | | 7 | be sure to serve fresh heated french bread with sweet butter to sop up these wonderful juices. |
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