| 1 | The fragrant brushing of spices called for here will add a piquant flavor redolent of indian cooking to fish steaks, whether swordfish or halibut. |
| 2 | Mix together all ingredients except fish and margarine. |
| 3 | Spread mixture evenly on both sides of fish. |
| 4 | Place fish in shallow glass or plastic dish. |
| 5 | Cover and refrigerate at least 12 hours. |
| 6 | Set oven control to broil or 550°F. |
| 7 | Arrange fish on rack in broiler pan and drizzle with melted margarine. |
| 8 | Broil with tops about 4 inches from heat until light brown, about 7 minutes. |
| 9 | Turn. |
| 10 | Drizzle with melted margarine. |
| 11 | Broil until fish flakes easily with fork, 5 to 7 minutes longer. |
| 12 | Note: garam masala is a blend of ground spices with many variations. |
| 13 | It is available in indian markets and at some supermarkets. |
