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Indonesian shrimp sate with peatnut sauce
Artist: _
Categories: Asian, Chinese, Ethnic, Indonesian, Seafood, Shrimp
Yield: 4
Rating: 0
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Ingredients:
1 tbspOil
2 tbspOnion -- fine chop
2 largeClove
1 tspFresh ginger root --
Chopped
1/2 tspCayenne
3/4 tspSalt
1/8 tspCumin -- ground
2 tbspLight soy sauce
3 tbspCorn syrup, dark
3 tbspFresh lemon juice
1/2 cupPeanut butter
6 ozCanned cocnut milk
***MARINADE***
2 tbspOil
6 Cloves garlic
2 tbspOnion -- fine chop
2 tspTurmeric
1/4 tspCayenne
1 tspSalt
4 tbspPeanut butter
8 tbspFresh lemon juice
***SHRIMP***
4 Dozen
Garlic -- minced
Md Shrimp shelled deveined
Procedures:
1Sauce: heat 1 tablespoon oil in skillet.
2Add 2 tablespoons onion, 2 minced garlic cloves, and ginger and saute for 3 min. over low heat.
3Add ?teaspoon cayenne, ?teaspoon salt, and the cumin.
4Saute for 1 min. and transfer to bowl or food processor container.
5stir in soy sauce, corn syrup, 3 tablespoon lemon juice, ?cup peanut butter and the coconut milk.
6Mix very well.
7At serving time, if sauce is to thick, add addittional coconut milk or lemon juice to thin to desired dipping consistancey (serve at room temp)..
8Sauce will keep in fridge if covered.
9marinate shrimp: thread shrimp onto 8 10" skewers and lay in bottom of large pan.
10Heat oil in a skillet and add onion, turmeric, cayenne, and salt.
11Saute over low heat for about 4-5 min. transfer to bowl and mix with peanut butter and lemon juice.
12Spoon over skewered shrimpand marinate for 30-60min.
13Grill shrimp: place shrimp on prepared grill and cook about 1 min. or until done on each side or until slightly charred.
14Serve shrimp with ample lemon wedges and peanut sauce.
15recipe by :
 
 
 
 

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