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-> [Appetizers, Barbecue, Seafood, Shrimp] -> [Island pan barbecued shrimp Recipe] |
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Island pan barbecued shrimp
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| Artist: |
_ |
| Categories: |
Appetizers, Barbecue, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Large or jumbo shrimp | | | -cleaned, tails left on | | 2
| tbsp | Olive oil | | 1
| tbsp | Finely minced garlic | | 1
| tbsp | Chopped fresh rosemary | | 1
| tbsp | Chopped fresh thyme | | 1/2
| tbsp | Freshly ground black pepper | | 1/4
| tbsp | Cayenne pepper, or to taste | | 1/4
| tbsp | Salt | | 2
| | Fresh limes, halved | | | -crosswise (for garnish) |
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Procedures:
| 1 | Caribbeans love spicy food. | | 2 | This dish combines rosemary, thyme, cayenne, black pepper and garlic. | | 3 | Quickly cooked in a hot skillet, these shrimp make a great appetizer. | | 4 | Serve with a splash of fresh lime juice. | | 5 | Combine all ingredients except limes. | | 6 | Marinate at room temperature for 1 hour. | | 7 | Heat a dry skillet over medium-high heat. | | 8 | When skillet is hot, lay shrimp in pan. | | 9 | Cook shrimp 2-4 minutes per side, depending on size. | | 10 | Brush shrimp with remaining marinade before turning. | | 11 | Serve with lime. | | 12 | Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol. |
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