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In the spirit seafood strata
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| Artist: |
_ |
| Categories: |
Exotic, Seafood |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Oyster crackers | | 2
| | Envelopes lobster bisque | | | Dry soup mix | | 3/4
| cup | Chopped green onions with | | | Tops | | 3
| tbsp | Lemon juice | | 1
| cup | Sliced, drained water | | | Chestnuts | | 1/2
| tsp | Lemon pepper seasoning | | 1
| cup | Frozen peas | | 8
| oz | Frozen crabmeat, thawed | | | Cherry tomatoes, optional | | | Green onion tops, optional | | 8
| | Eggs | | 2
| cup | Milk |
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Procedures:
| 1 | Sprinkle 2 ?cups of the oyster crackers over the bottom of greased 13 x 9 x 2" baking dish.layer onions,water chestnuts,peas and crabmeat crackers.top with remaining crackers.blend together remaining ingredients and pour over layers.cover and refrigerate several hours or overnight. | | 2 | Bake in preheated 350 degree oven until golden brown,30 to 35 minutes. | | 3 | Cut into squares to serve.garnish with tomatoes and green onions,if desired.makes 8 servings. | | 4 | * please note: to keep down cost,use ? slices of new imitation crabmeat sticks,termed "surimi" in place of crabmeat. |
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