|
| Home
-> [Casseroles, Creole & Cajun, Entrees, Jams & Jellies, Seafood, Southern] -> [Jambalaya casserole Recipe] |
| |
| |
Jambalaya casserole
|
| Artist: |
_ |
| Categories: |
Casseroles, Creole & Cajun, Entrees, Jams & Jellies, Seafood, Southern |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| pack | Elbow macaroni, cook, 5oz | | 2
| slice | Bacon, chopped | | 1/2
| cup | Chopped onion | | 1/2
| cup | Chopped green pepper | | 1/2
| | Clove garlic, minced | | 2
| tbsp | Flour | | 2 1/4
| cup | Canned tomatoes | | 1/2
| lbs | Boiled ham | | 1
| cup | Cooked cleaned shrimp | | 1/4
| cup | Breadcrumbs | | 2
| tbsp | Grated Parmesan cheese | | 2
| tbsp | Melted margarine |
|
Procedures:
| 1 | Brown chopped bacon in a skillet. | | 2 | Add onion, green pepper, and garlic and brown. | | 3 | Stir in flour; add tomatoes and cook until thickened, stirring constantly. | | 4 | Add macaroni, ham and shrimp. | | 5 | Pour into a greased 1 ?qt casserole dish. | | 6 | Combine breadcrumbs, cheese and margarine; sprinkle over casserole. | | 7 | Bake at 350°F for about 30 minutes. |
|
|
|
| |
| |
| |
|
|
|
|
|
|