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-> [Appetizers, Molded, Seafood] -> [Julie's molded crab and cracker dip Recipe] |
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Julie's molded crab and cracker dip
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| Artist: |
_ |
| Categories: |
Appetizers, Molded, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 10 3/4
| oz | Cream of celery soup (1 can) | | 8
| oz | Cream cheese (1 package) | | 1
| | Unflavored gelatin envelope | | 2
| tbsp | Water | | 3
| bunch | Green onions, chopped fine | | 2
| cup | Celery, diced finely | | 16
| oz | Frozen crab meat, thawed | | | - (1 package) | | 3/4
| cup | Mayonnaise |
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Procedures:
| 1 | Combine in saucepan soup and cream cheese. | | 2 | Heat on low setting until hot. | | 3 | Soften gelatin in water; add soup mixture, blending well. | | 4 | Stir in onions, celery and crab meat. | | 5 | Remove from heat; add mayonnaise. | | 6 | Pour into mold and refrigerate overnight or until set. | | 7 | Serve with crackers. |
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