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-> [Baked, Fish, Fruits, Lemon, Seafood] -> [Lemon baked fish Recipe] |
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Lemon baked fish
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| Artist: |
_ |
| Categories: |
Baked, Fish, Fruits, Lemon, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Flounder or haddock fillets | | | -- fresh or frozen | | 1
| tbsp | Butter or margarine | | 4
| tsp | Lemon juice | | 1
| tsp | Lemon rind, grated | | 1/8
| tsp | Salt | | 1
| dash | Pepper | | 1/8
| tsp | Rosemary |
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Procedures:
| 1 | Thaw frozen fish. | | 2 | Preheat oven to 350°F (moderate). | | 3 | divide frozen fish into 6 servings. | | 4 | Place in single layer in a baking pan. | | 5 | Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. | | 6 | Pour over fish. | | 7 | Bake for 25 minutes or until fish flakes easily when tested with a fork. | | 8 | calories per 2-ounce serving: about 130 |
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